01 / ABOUT THE PLACE
About this place
Start with the aged bluefin tuna sashimi. Diners have described its rich, fatty flesh as meltingly soft, while the menu explains that the cut comes from the upper belly of fresh bluefin tuna sourced from Toyosu Market and is aged to bring out its savoury depth and sweetness. Pair it with A5 Japanese Black wagyu yakiniku or pork and vegetables steamed in a bamboo basket for a meal that brings fish and meat to the table.
For another dish to share, consider the handmade pizza. The dough is stretched to order and baked in a dedicated pizza oven. One menu option combines whitebait, spring onion, shiso and cheese on tomato sauce; diners have also enjoyed whitebait pizza and a tomato-and-cheese version. After sashimi and grilled meat, pizza makes an easy dish to gather around as you round off the meal.
Some guests report that drinks in the private rooms are self-service, with a server or refrigerator at the table so everyone can help themselves. It is an easygoing arrangement if you like to pour a drink whenever you want, though it may suit a lively meal with friends better than a gathering where guests would rather stay seated. Courses can include bluefin tuna sashimi, teriyaki chicken thigh and pork and vegetable steamer dishes, and some plans let diners choose the main course.
